Our Menu
Appetizers
LIGURIAN STYLE CHARRED OCTOPUS
$19.95
CALAMARI
$18.95
CRISPY SHRIMP & PORK WONTONS
$15.95
CRAB STUFFED MUSHROOM
$18.95
FRESH STEAMED CLAMS OR MUSSELS
$20.95
CRISPY BRUSSELS SPROUTS
$14.95
SHRIMP AND FISH DIPPERS
$16.95
COCONUT SHRIMP
$17.95
AHI STACK
$19.50
BLACKENED SEARED AHI
$19.50
OYSTERS ON THE HALF SHELL (6)
$19.95
SAN FELIPE STYLE CEVICHE
$12.95
FRIED CLAM STRIPS
$15.95
OCTOPUS STREET TACOS (2)
$14.50
SEAFOOD COCKTAILS
Shrimp $14.95 | Combo $18.95 | Crab $21.95
MAMA GHIO’S FAMOUS CHOWDER
Cup $9.50 | Bowl $13.50 | Sourdough Bowl $16.50 • Creamy white New England or zesty red fisherman style.
APPETIZER SALADS
Caesar Salad $12.95 | Wedge Salad $12.50 | House Salad $8.50 | Artisanal Salad $14.50
Hand-Battered Classics
Original all-time favorites, served with two sides.
FRIED FISH & CHIPS
$24.50
FRIED CLAM STRIPS
$24.50
FRIED SHRIMP
$28.95
FRIED FISH & SHRIMP COMBO
$27.95
MAMA’S PLATTER
$32.95
Fish, shrimp, calamari and fried clam strips.
Light Entrees
For smaller appetites. Served with one side.
SHRIMP, SCALLOP & FISH KABOB
$25.50
COCONUT-CRUSTED OR GRILLED TILAPIA
$20.50
TROUT FILLET
$20.50
SAND DABS
$20.50
FISH TACO PLATE (1 TACO)
$10.95
FISH TACO PLATE (2 TACOS)
$17.95
SHRIMP TACO PLATE (1 TACO)
$13.95
SHRIMP TACO PLATE (2 TACOS)
$20.50
ONE FISH AND ONE SHRIMP TACO
$18.95
Seafood Specialties
Most are served with two sides.
ORANGE ROUGHY
$19.95
PANKO ALASKAN COD
$28.50
GRILLED SQUID STEAK MILANESE
$24.50
MAMA GHIO'S CRAB CAKES
$39.00
SEASIDE COMBO
$30.95
Snapper ranchero, miso salmon, and panko cod.
THE BAY COMBO
$35.50
Grilled garlic butter shrimp, grilled salmon, and swordfish Mediterranean.
SHELLFISH SELECTIONS:
Most served with two sides.
MAINE LOBSTER TAILS
Maine Lobster Tail $38.00 | 2 Maine Lobster Tails $59.95 | Add-A-Tail to Any Entree +$29.95
MAINE LOBSTER DUOS
Lobster & Grilled Salmon $49.95 | Lobster & Steak - Top Sirloin $49.95 | Lobster & Steak - Rib-Eye $57.95
| Lobster & Steak - Filet Mignon $57.95 | Lobster & Coconut Shrimp $49.95
SHRIMP
Shrimp Scampi $30.95 | Grilled Shrimp $30.95 | Coconut Fried Shrimp $30.95 | Shrimp Trio $33.95
DAILY FRESH FISH: FRESH CATCH MENU
The finest fresh and flash-frozen catches selected and delivered to us daily. Choices vary according to season and availability. Usually featuring 5-10 selections. Please ask for today's selections!
Pastas
Served with a dinner salad or choice of side.
SHRIMP PASTA PRIMAVERA
$30.95
CHICKEN PASTA PRIMAVERA
$28.50
VEGETARIAN PASTA PRIMAVERA
$24.50
TORTELLINI WITH GRILLED SALMON
$30.95
Beef & Chicken
Served with a choice of two sides.
FILET MIGNON
$45.95
FILET MIGNON & SHRIMP
$49.95
TOP SIRLOIN STEAK
$28.50
TOP SIRLOIN STEAK & SHRIMP
$33.95
RIB-EYE STEAK
$40.50
RIB-EYE STEAK & SHRIMP
$48.95
CHICKEN PICATTA
$27.95
CHICKEN PICATTA AND SHRIMP SCAMPI
$32.50
Dinner Sandwiches
Served with a choice of two sides.
ANTHONY’S SIGNATURE BURGER
$20.50
CRAB & CHEESE ON SOURDOUGH
$27.50
SALMON REUBEN ON RYE
$21.50
Salads
Classic Salads with housemade dressings.
LOUIE - SHRIMP
$21.95
LOUIE - CRAB & SHRIMP
$25.95
LOUIE - CRAB
$26.95
CAESAR - CHICKEN
$19.95
CAESAR - AHI
$20.95
CAESAR - SHRIMP
$20.95
CAESAR-BLACKENED SALMON
$22.95
COBB - SHRIMP, SALMON, & CRAB
$25.95
AVOCADO - SHRIMP
$22.50
AVOCADO CRAB
$26.95
AVOCADO - CRAB & SHRIMP
$26.50
AVOCADO ALBACORE TUNA
$19.50
Sides
House-made Coleslaw with Creamy Pineapple Dressing
$6.95
Steamed Seasonal Vegetables
$6.95
Citrus Rice Pilaf
$6.95
Red-Skinned Mashed Potatoes
$6.95
Baked Potato
$6.95
French Fries
$6.95
Substitute a House Salad for a Side
$3.95
Mon-Sat until 4:00
Sandwiches
On a variety of artisanal rolls and served with one of the following: krab & mac salad, cole slaw, or fries.
CAJUN SHRIMP AVOCADO BACON MELT
$19.75
SQUID STEAK SANDWICH
$18.75
FRIED CHICKEN SANDWICH
$18.75
CLASSIC FISH SANDWICH
$18.75
SALMON REUBEN ON RYE
$19.75
CRAB & CHEESE ON SOURDOUGH
$25.20
ANTHONY'S SIGNATURE BURGER
$18.75
CLASSIC TUNA MELT
$17.25
CHILLED TUNA SALAD
$17.25
SHRIMP TACO & FILET MIGNON FLAUTA
$19.25
Quick Catches
Served with one side
QC FRIED FISH
$18.75
QC FRIED SHRIMP
$19.75
QC FISH & SHRIMP COMBO
$19.25
QC FRIED CLAMS
$19.25
QC NORTHERN COMBO
$21.25
Choose any two: Sole, Salmon, or Cod.
Lunch Salads
CAESAR OR WEDGE SALAD
With Chicken $16.25 | With Shrimp $18.75
CAESAR OR WEDGE SALAD WITH SANDWICH
$18.75
Choose a petite fish or petite shrimp po'boy sandwich.
SALAD WITH CHOWDER COMBO
$18.75
Choose a wedge, caesar or house salad.
COBB SALAD
$19.75
Sunday Brunch
Brunch is available on Sundays Until 2:00 PM.
CRAB CAKE OR FILET MIGNON BENEDICT
$21.70
SALMON BENEDICT
$21.50
CHILAQUILES
$16.70
With shrimp or filet mignon.
BREAKFAST PLATTER
$20.70
MACHACA BURRITO
$21.25
COCONUT FRENCH TOAST
$19.25
CAMARONES & HUEVOS RANCHEROS
$21.25
BREAD BOWL SCRAMBLE
$19.25
BREAKFAST SANDWICH
$18.25
BELGIAN WAFFLES:
Classic Whipped Cream & Syrup $9.95 (Add Chocolate Sauce & Nuts +$2.00) | Seasonal Berries
$13.70 | Bacon or Sausage $15.25 | Diced Bacon & Sausage with 2 Eggs $17.70 | Fried Chicken & Wa e $18.25
Monday - Thursday, 3:00 pm to 5:30 pm | NOT FOR TAKE OUT
Happy Hour Food
Oyster Shooter
$4.40
Freshly shucked oyster with spicy cocktail sauce and Peppar vodka.
Fried Clams
$9.95
Hand-battered tender clam strips served with tartar sauce.
Coconut Shrimp
$12.95
Housemade with our signature coconut batter.
Flatbread of the Day
$10.25
Daily creation of the chef’s whim.
Fish Taco
$6.25
Grilled fish with cheese and salsa Fresca.
Shrimp Taco
$6.75
Grilled shrimp with cheese and salsa Fresca.
Crispy Fish, Shrimp Po'Boy, or Burger Slider
$6.50
Your choice is served with a pinch of fries.
Fried Calamari
$12.95
Italian-style then tossed with Parmesan cheese.
Crispy Shrimp and Pork Wontons
$9.75
So delicious, with an Asian glaze.
Crispy Brussels Sprouts
$9.50
Tossed with bacon, Parmesan cheese, bread crumbs, and balsamic glaze.
Filet Mignon Flauta
$7.75
Sriracha Crema, Avocado Sauce.
Shrimp Cocktail Half Pounder
$12.95
Served with Avocado jalapeño ranch sauce.
Fried Shrimp Half Pounder
$13.50
Served regular, cajun, or Mexican style.
Happy Hour Drinks
$2 Off
Any Glass or Bottle of Wine, Sangria, Draft Beers, All Cocktails, All Tiki Hut Drinks
Coors Lite Draft
$4.25
*Gratuity and taxes are extra. | Additional charges may apply to the use of a venue.
Lunch (Private Dining)
Anthony’s private dining lunch menus are available to book in the private banquet room or the beautiful outdoor cabana - Monday thru Saturday 11:00 am to 4:00 pm.
MENU #1
$21.50/++
Caesar Salad with a Cup of Chowder
MENU #2
$21.50/++
Classic Tuna Melt with coleslaw and french fries.
MENU #3
$22.95/++
2 Piece Hand-Battered Fish and Chips - served with cole slaw and fries
MENU #4
$22.95/++
Wedge Salad with Shrimp
MENU #5
$23.95/++
Hand Battered Fish and Shrimp - served with cole slaw and fries
MENU #6
$24.50/++
Signature Burger - served with cole slaw and fries
MENU #7
$24.95/++
Salmon Reuben - served with cole slaw and fries
MENU #8
$26.50/++
Grilled Salmon and Cod Combo - Cole slaw and fries
MENU #9
$26.50/++
Seasonal Artisanal Salad with Chicken or Shrimp
MENU #10
$26.50/++
Gulf Shrimp Avocado Salad
MENU #11
$25.50/++
Grilled Tilapia - served with rice pilaf and seasonal vegetable
MENU #12
$30.95/++
Chicken Picatta - served with rice pilaf and seasonal vegetable
MENU #13
$32.95/++
Panko Alaskan Cod - served with rice pilaf and seasonal vegetable
Dinner (Private Dining)
Anthony’s private dining menus are available to book in the private banquet room or in the beautiful outdoor cabana between 5:30 and 8:30 pm.
MENU #1
$24.50/++
Orange Roughy grilled with lemon pepper and parsley butter.
MENU #2
$24.95/++
Grilled Fresh Tilapia
MENU #3
$28.95/++
Hand-Battered Fish
MENU #4
$31.95/++
Chicken Picatta
MENU #5
$32.95/++
Hand-Battered Fish and Shrimp Combo
MENU #6
$32.50/++
Top Sirloin Steak Portobello
MENU #7
$32.95/++
Panko Alaksan Cod
MENU #8
$36.95/++
Chicken Picatta with Shrimp Scampi
MENU #9
$36.95/++
Coconut Shrimp
MENU #10
$35.95/++
Miso Glazed Salmon and Panko Cod Combo
MENU #11
$37.95/++
Miso Glazed Fresh Salmon
MENU #12
$37.95/++
Top Sirloin Steak topped with Shrimp Scampi
MENU #13
$43.95/++
Fresh Swordfish Mediterranean (Add Shrimp Scampi ++7.00)
MENU #14
$44.95/++
10oz Ribeye
MENU #15
$46.95/++
Filet Mignon
MENU #16
$56.95/++
Lobster Tail with Coconut Shrimp
MENU #17
$56.95/++
Lobster Tail with Top Sirloin
MENU #18
$66.95/++
Duo of Lobster Tails
MENU #19
$63.95/++
Lobster Tail with Filet Mignon or Ribeye
Appetizers
COLD APPETIZERS:
ICED COOKED SHRIMP
$3.40/Per piece
35 piece minimum | 3 pcs per person recommended
OYSTER ½ SHELL
$3.90/Per piece
25 piece minimum | 2 pcs per person recommended
CHEESE AND CRACKER BOARD
$3.90/Per person
Minimum 25 *
BRUSCHETTA
$2.85/Per piece
25 piece minimum with Shrimp +$0.30 | 2 pcs per person recommended
HUMMUS AND PITA CHIPS
$3.40/Per person
Minimum 25
CRUDITÉS PLATTER
$3.65/Per person
Minimum 25
CHIPS AND SALSA
$3.65/Per person
Minimum 25 | Fresh hot chips, salsa fresca, guacamole
HAWAIIAN STYLE AHI
$5.95/Per Person
Pineapple, avocado and wasabi cream. served in seashells.
HOT APPETIZERS:
FRIED CALAMARI
$3.65/Per person
Minimum 25
CRAB STUFFED PORTOBELLOS
$3.00/Per piece
25 piece minimum | 2 pcs per person recommended
COCONUT SHRIMP
$3.65/Per piece
25 piece minimum | 2 pcs per person recommended
THAI CHICKEN SKEWERS
$3.95/Per piece
25 piece minimum | 2 pcs per person recommended
SMOKED SALMON WONTON TACOS
$3.85/Per piece
20 piece minimum | 2 pcs per person recommended
CARLOS' CEVICHE
$3.75/Per piece
25 piece minimum | 2 pcs per person recommended
PULLED PORK SLIDERS
$5.65/Ea.
20 piece minimum | Savory pulled pork, JD BBQ sauce topped with coleslaw
CHOWDER CAULDRONS
$100.00/Per gallon
Mama Ghio's Famous Clam Chowders: New England White or Fisherman Redserves 12-20 people
PORK AND SHRIMP WON-TONS
$2.55/Per piece
25 piece minimum | 2-3 pcs per person recommended
BRUSSELS SPROUTS
$3.60/Per person
Minimum 25 | Tossed with parmesan cheese and bacon, balsamic drizzle
MINI FISH TACOS
$3.95/Per piece
20 piece minimum | Crispy tortillas, spicy fish, cabbage, cilantro, cheese & avocado sauce
HAMBURGER SLIDERS
$5.65/Ea.
20 piece minimum | With grilled onion, tomato and our Louie dressing
SALMON REUBEN SLIDERS
$5.95/Ea.
20 piece minimum | Cajun grilled Salmon, swiss cheese, sauerkraut on marble rye
CRISPY FISH PO BOYS
$5.95/Ea.
20 piece minimum | Alaskan cod on a soft egg roll with lettuce and pickle
FLATBREADS
$11.95/Ea.
Choices: Shrimp Scampi | Bacon | Turkey | Avocado | Tomato | BBQ Chicken | Mediterranean with Shrimp and Pesto | Mexican Filet Mignon with Ranchero Sauce
OYSTER ROCKEFELLER
$4.75/Per Piece
25 Piece Minimum
Sauteed Spinach, Bechemal, Cheese, Pernod
Buffet Lunch
Anthony’s buffets are available for booking in the private banquet room or the beautiful outdoor cabana between 11:00 am and 4:00 pm Monday thru Saturday. Buffet lunches are offered for a minimum of 25 guests. All include coffee, tea, soft drinks, and dessert selection.
MENU SELECTION #1
$28.95/++
Caesar salad, Mexican salad, and Mediterranean salad with tower of diced turkey, shrimp, and salmon. Served with Italian flatbread.
MENU SELECTION #2
$32.95/++
Mexican Salad, Chips and Salsa, Taco Bar featuring warm corn and flour tortillas, grilled shrimp, spicy fish, Carne Mexicano, roasted tomato salsa, cojito cheese, guacamole, cabbage, cilantro, rice, and beans. Special dessert of churros and ice cream.
MENU SELECTION # 3
$33.95/++
Asian salad, Crab and Mac salad, BBQ shrimp skewers, teriyaki beef skewers, Thai chicken skewers with rice, warm rolls, and our signature sundried tomato butter.
MENU SELECTION # 4
$35.95/++
Caesar Salad, Field Green Salad, Salmon Pesto Flatbread, Mediterranean Cod, Chicken Picatta, Mashed Potatoes, seasonal vegetable, and warm rolls with our signature sundried tomato butter. Dessert selection includes chocolate mousse cups and house baked chocolate chip and oatmeal cookies.
Buffet Dinner
Buffet dinners are available for booking between 4:30 pm and 8:30 pm in the Private Banquet Room or Outdoor Cabana. Buffet dinners are offered for a minimum of 25 guests. All include warm rolls and our signature sundried tomato butter, coffee, tea, soft drinks, and dessert selection of chocolate mousse, house-made chocolate chip cookies and seasonal selection.
MENU SELECTION #1
$38.50/++
Field Green Salad, Caesar Salad, Panko Fried Shrimp, Grilled Tilapia Fillet Mediterranean, Chicken Breast Picatta, mashed potatoes, rice pilaf, and seasonal vegetable.
MENU SELECTION #2
$42.50/++
Caesar Salad, Asian Salad, Coconut Shrimp, Asian Glazed Chicken, Miso Glazed Salmon, mashed potatoes, coconut rice, seasonal vegetable.
MENU SELECTION #3
$48.95/++
Field Green Salad, Seasonal Artisanal Salad, Top Sirloin Portobello, Salmon Picatta, Shrimp Scampi, rice pilaf, mashed potatoes, seasonal vegetable.
MENU SELECTION #4
$52.50/++
Seasonal Artisanal Salad, Caesar Salad, Shrimp Pasta Primavera, Swordfish Mediterranean, Sliced Filet Mignon Portobello. mashed potatoes, rice pilaf, seasonal vegetable.