Starters & Chowder Menu
- Starters & Chowder
- Fresh Catch
- Entrees, Salads, & Sides
- Banquets & Private Dining
Crab Stuﬀed Mushroom
Portabello mushroom, lump crab, and melted jack cheese.
Lemon cream sauce.
Lightly fried & breaded Italian-style.
Shrimp and Pork Wontons
Crispy and classic. Asian glaze.
Mama’s Crab Cake
100% Lump crab. Housemade lemon cream sauce.
Fresh Steamed Manila Clams
Manila clams steamed in white wine garlic butter.
Fresh Steamed Mussels
Choose garlic butter, bleu cheese, or Mexican ranchero.
Crispy Brussels Sprouts
Bacon, Parmesan cheese, bread crumbs.
(Also available vegan, vegetarian-style, or gluten-free.)
Shrimp and Fish Dippers
Fried in our classic batter.
Tartar, Cocktail, Cajun Tartar.
Ligurian Style Charred Octopus
Evoo, plum tomatoes, capers, olives, pesto, garlic, basil, charred lemon, with crostini.
Hand-crusted coconut batter.
Asian orange pineapple glaze topping.
Hawaiian-style tuna stack.
Pineapple, avocado. Wasabi aioli.
Oysters on the Half-Shell
Flown-in fresh from the East. 1/2 Dozen.
Always with Mama Ghio’s legendary cocktail sauce.
All Crab: 15.75
Crab & Shrimp 12.95
Mama Ghio’s Famous Chowder
Creamy White New England or Zesty Red Fisherman.
Simple and classic, with Parmesan cheese and our house Caesar dressing.
Anthony’s Wedge Salad
With diced avocado, tomato, bacon bits, bread crumbs, and Bleu Cheese dressing.
Anthony’s House Salad
Romaine and Baby Lettuce, slivered carrots, tear drop tomatoes, and garlic herb croutons.