Starters & Chowder Menu
- Starters & Chowder
- Fresh Catch
- Entrees, Salads, & Sides
- Seafood
- Lunch
- Brunch
- Dessert
- Drinks
- Banquets & Private Dining
Appetizers
Crab Stuffed Mushroom
15.95
Portabello mushroom, lump crab, and melted jack cheese.
Lemon cream sauce.
Calamari
13.75
Lightly fried & breaded Italian-style.
Parmesan cheese.
Marinara Sauce.
Shrimp and Pork Wontons
10.50
Crispy and classic. Asian glaze.
Mama’s Crab Cake
16.50
100% Lump crab. Housemade lemon cream sauce.
Fresh Steamed Manila Clams
18.95
Manila clams steamed in white wine garlic butter.
Fresh Steamed Mussels
16.50
Choose garlic butter, bleu cheese, or Mexican ranchero.
Crispy Brussels Sprouts
10.50
Bacon, Parmesan cheese, bread crumbs.
Balsamic glaze.
(Also available vegan, vegetarian-style, or gluten-free.)
Shrimp and Fish Dippers
12.95
Fried in our classic batter.
Tartar, Cocktail, Cajun Tartar.
Ligurian Style Charred Octopus
14.50
Evoo, plum tomatoes, capers, olives, pesto, garlic, basil, charred lemon, with crostini.
Coconut Shrimp
12.50
Hand-crusted coconut batter.
Asian orange pineapple glaze topping.
Ahi Stack
15.95
Hawaiian-style tuna stack.
Pineapple, avocado. Wasabi aioli.
Oysters on the Half-Shell
15.75
Flown-in fresh from the East. 1/2 Dozen.
Seafood Cocktails
Always with Mama Ghio’s legendary cocktail sauce.
Shrimp 11.75
All Crab: 15.75
Crab & Shrimp 12.95
Mama Ghio’s Famous Chowder
Creamy White New England or Zesty Red Fisherman.
Cup
5.95
Bowl
7.95
Sourdough Bowl
9.95
Appetizer Salads
Caesar Salad
7.95
Simple and classic, with Parmesan cheese and our house Caesar dressing.
Anthony’s Wedge Salad
8.25
With diced avocado, tomato, bacon bits, bread crumbs, and Bleu Cheese dressing.
Anthony’s House Salad
4.95
Romaine and Baby Lettuce, slivered carrots, tear drop tomatoes, and garlic herb croutons.
12 and under children’s menu available.
Gluten-free menu and food allergy accommodations are available, just ask your server.
*Prices and selection subject to change.