Starters & Chowder Menu


Appetizers

Crab Stuffed Mushroom

17.50


Portabello mushroom, lump crab, and melted jack cheese.
Lemon cream sauce.

Calamari

13.75


Lightly fried & breaded Italian-style.
Parmesan cheese.
Marinara Sauce.

Shrimp and Pork Wontons

10.50


Crispy and classic. Asian glaze.

Mama’s Crab Cake

16.50


100% Lump crab. Housemade lemon cream sauce.

Fresh Steamed Manila Clams

18.95


Manila clams steamed in white wine garlic butter.

Fresh Steamed Mussels

16.50


Choose garlic butter, bleu cheese, or Mexican ranchero.

Crispy Brussels Sprouts

10.50


Bacon, Parmesan cheese, bread crumbs.
Balsamic glaze.
(Also available vegan, vegetarian-style, or gluten-free.)

Shrimp and Fish Dippers

12.95


Fried in our classic batter.
Tartar, Cocktail, Cajun Tartar.

Ligurian Style Charred Octopus

14.50


Evoo, plum tomatoes, capers, olives, pesto, garlic, basil, charred lemon, with crostini.

Coconut Shrimp

12.50


Hand-crusted coconut batter.
Asian orange pineapple glaze topping.

Ahi Stack

15.95


Hawaiian-style tuna stack.
Pineapple, avocado. Wasabi aioli.

Oysters on the Half-Shell

15.75


Flown-in fresh from the East. 1/2 Dozen.

Seafood Cocktails


Always with Mama Ghio’s legendary cocktail sauce.

Shrimp 11.75
All Crab: 15.95
Crab & Shrimp 13.50


Mama Ghio’s Famous Chowder

Creamy White New England or Zesty Red Fisherman.

Cup

5.95


Bowl

7.95


Sourdough Bowl

9.95



Appetizer Salads

Caesar Salad

7.95


Simple and classic, with Parmesan cheese and our house Caesar dressing.

Anthony’s Wedge Salad

8.25


With diced avocado, tomato, bacon bits, bread crumbs, and Bleu Cheese dressing.

Anthony’s House Salad

4.95


Romaine and Baby Lettuce, slivered carrots, tear drop tomatoes, and garlic herb croutons.


12 and under children’s menu available.
Gluten-free menu and food allergy accommodations are available, just ask your server.

*Prices and selection subject to change.